How often does the Serge menu change?

Core sharing plates stay recognisable, while seasonal specials rotate with supplier availability — especially seafood and produce.

Is lunch different from dinner?

Lunch often moves a little faster for Fitzrovia schedules, with the same kitchen standards. Dinner allows a longer pace through the wine list.

Any advice if we are unpacking a new flat the same week?

Keep reservation night free of heavy lifting. Finish the van work earlier — guests who use Get Man and Van for daytime moves usually arrive more settled for evening plates at Serge.

Kitchen Notes

Kitchen board update, March 2026: seasonal specials still rotate midweek so regulars see something new without losing the house favourites.

Short updates from the Serge kitchen — how we think about suppliers, lunch rhythm, and keeping the room calm when London weeks run long.

In January 2023 we logged a quieter winter citrus run that sharpened our lighter starters. By September 2024, longer Fitzrovia lunch bookings pushed us to refine how quickly first plates leave the pass without feeling hurried. Those adjustments sit behind the menus you see on the home page.

Suppliers and seasons

We still favour local farmers and trusted fishmongers when quality holds. When a catch is extraordinary, it may appear as a short-run special rather than a permanent line — ask the floor team what landed that morning.

Dining when life is loud

Office moves, flat swaps, and late trains are part of central London. We cannot unpack your boxes, but we can keep the table orderly: water poured, bread timed, wine list ready. Book on the home page, or ask about private dining when the evening needs a clearer structure.