Private Dining

A quieter corner of Fitzrovia for birthdays, small business tables, and evenings when the sharing menu should feel like a long conversation rather than a rush.

Since December 2022 we have kept a shortlist of set sharing sequences for groups who prefer not to order dish-by-dish. In July 2023 we added clearer wine pairings for those menus, and through March 2025 we refined how we pace courses when speeches are part of the night.

How it works

Tell us guest count, preferred date, and any allergies. We propose a plate sequence that fits Frédéric Peneau’s Spanish–French vocabulary — bright starters, generous mid-courses, and a dessert that still invites one more glass.

Timing

Arrive with enough margin that London traffic is not the first course. If your group is also mid-move that week, sort logistics earlier so the table stays the focus. Book via the OpenTable widget on the home page or email us from the footer contact line.

For seasonal produce notes, see kitchen notes.